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Osmanthus Oolong Tea - COLORFULTEA
This tea uses the best golden osmanthus to blend with top grade oolong. This oolong tea has absorbed all the fragrances from the osmanthus flower, which produces a superb floral fragrance and smooth taste. The osmanthus used are grown between high cliffs and has a rich and long lasting fragrance. These osmanthus flowers are from evergreen trees in Guilin.
Character
Delicate, tiny golden trumpets of osmanthus blossoms are dried and blended with green, 30 per cent oxidised Tie Kuan Yin to give a wonderful, aromatic infusion that fills the mouth with sweet, silky, perfumed magic and heady floral perfume.
Brewing
Tips Brew 2.5g (0.09oz) in 200ml (7fl oz) water at 80°C (176°F) for 2 minutes. Strain and add more water for two or more further infusions.
Character
Delicate, tiny golden trumpets of osmanthus blossoms are dried and blended with green, 30 per cent oxidised Tie Kuan Yin to give a wonderful, aromatic infusion that fills the mouth with sweet, silky, perfumed magic and heady floral perfume.
Brewing
Tips Brew 2.5g (0.09oz) in 200ml (7fl oz) water at 80°C (176°F) for 2 minutes. Strain and add more water for two or more further infusions.
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From $4.90
Osmanthus Oolong Tea - COLORFULTEA—
$4.90
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Product Information
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Description
This tea uses the best golden osmanthus to blend with top grade oolong. This oolong tea has absorbed all the fragrances from the osmanthus flower, which produces a superb floral fragrance and smooth taste. The osmanthus used are grown between high cliffs and has a rich and long lasting fragrance. These osmanthus flowers are from evergreen trees in Guilin.
Character
Delicate, tiny golden trumpets of osmanthus blossoms are dried and blended with green, 30 per cent oxidised Tie Kuan Yin to give a wonderful, aromatic infusion that fills the mouth with sweet, silky, perfumed magic and heady floral perfume.
Brewing
Tips Brew 2.5g (0.09oz) in 200ml (7fl oz) water at 80°C (176°F) for 2 minutes. Strain and add more water for two or more further infusions.
Character
Delicate, tiny golden trumpets of osmanthus blossoms are dried and blended with green, 30 per cent oxidised Tie Kuan Yin to give a wonderful, aromatic infusion that fills the mouth with sweet, silky, perfumed magic and heady floral perfume.
Brewing
Tips Brew 2.5g (0.09oz) in 200ml (7fl oz) water at 80°C (176°F) for 2 minutes. Strain and add more water for two or more further infusions.
